Details: Warm Tips about the Cleaver Knife: 1. Keep away from children. 2. Watch out for the sharp cutter edge and eliminate direct hand touch. 3. Please do NOT use this Cleaver on joints, bones, or tough frozen meat since the blade is thinner and ultra-sharp. 4. Hand wash with clean water and mild soap. 5. Clean the knife with a soapy cloth after every use and keep it dry and safe. 6. Hone the knife with honing steel every 2-3 months to maintain its sharpness.
Kitchen Knife, 7 Inch Ultra Sharp Butcher Knife - Japanese SUS440A Stainless Steel Cleaver Knife with Ergonomic Handle, Meat Knife for Home, Kitchen, Restaurant - Best Gifts